The pizza features turkey, a gravy sauce, green beans, cranberries, mozzarella and cheddar cheeses and a crispy onion topping on a Detroit-style crust.
Hitting shelves in November, Smoked Cheddar and Smoked Gouda are inspired by the brand’s desire to bring bolder, richer and smokier flavors to its snacks.
New from the brand are the Stuffed Buffalo Crunchers with Frank’s RedHot Sauce, Spinach Artichoke Dip Bites, Grilled Cheese Bites and the return of the Pepperoni Pizza Roll-Ups.