GoodPop is cutting out dairy from its frozen sweets with its new line of fudgy oat milk-based frozen dessert bars.
Available in four flavors — fudge n’ vanilla crunch, double chocolate fudge, fudge n’ caramel crunch and mint n’ fudge chip — the bars are either dipped in chocolate fudge or include fudge chips.
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Made to be similar to the classic ice cream truck classics, the launches are non-dairy, gluten-free, Non-GMO Project Verified, are made with organic and fair-trade ingredients and contain 130 calories or less per serving, the company said.
“We love reinventing classic nostalgic favorites with better-for-you ingredients, which means they have a much shorter, cleaner ingredient list and are allergen-friendly, but without sacrificing taste,” said Daniel Goetz, CEO and founder, GoodPop. “With our new frozen dessert bars, we saw an opportunity to recreate another range of classic ice cream favorites with better ingredients that are delicious and good for both people and the planet.”
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Available in a box of four that retails for $5.99, GoodPop’s fudgy oatmilk-based frozen dessert bars can be found at Sprouts Farmers Market, Publix and online. The bars will roll out to additional retailers, including Whole Foods Market, in the coming months.