Simple Mills launches sandwich cookie made with nut flour, butter
Simple Mills is shaking up the cookie aisle with its new Nut Butter Stuffed Sandwich Cookies.
Available in creamy peanut butter and cocoa cashew crème, the cookies are made with such ingredients as nut flour and nut butter, as well as dense cashew flour, cashew butter, organic coconut sugar and organic buckwheat flour, the Chicago-based brand said.
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“The food we eat has an undeniable impact on not just our bodies, but also the planet,” said Katlin Smith, founder and CEO of Simple Mills. “We have the ability, and responsibility as a food brand, to create a better world for the future. Since our inception, we’ve focused on personal wellness by reinventing classic packaged foods with purposeful ingredients.”
The creamy peanut butter cookies, which contain cashew and peanut flour, is stuffed with real roasted peanut butter. While the cocoa cashew crème cookies are a new take on the classic chocolate and vanilla sandwich cookie, with a slightly nutty finish and subtle vanilla flavor of cashew butter.
“In 2021, we evolved our product design framework to include planetary health as an equally critical commitment and piloted a new approach that connects regenerative agriculture to our innovation pipeline,” Smith said. “We’re committed to being a positive force on every part of the ecosystem and are thrilled to introduce our new Nut Butter Stuffed Sandwich Cookies as our latest commitment to personal and planetary health.”
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Retailing for $6.99 each. Simple Mills Nut Butter Stuffed Sandwich Cookies are available online.