Vitamins, Diet and Sports Nutrition

PALO ALTO, Calif. — Greenteaspoon, the team behind Goodgut, on Thursday announced that its clinically-proven line of prebiotic supplements is now available at leading retailers nationwide. 

WASHINGTON — The Council for Responsible Nutrition on Thursday strongly urged the United States International Trade Commission to reject a complaint filed by Amarin Pharma against 18 manufacturers of concentrated EPA omega-3 fish oil.

TEL AVIV, Israel — Amazon is expanding into one of the go-to destinations for product discovery.

This was according to “Amazon: The Big E-Commerce Marketing Opportunity for Brands,” a report from Kenshoo. The study is based on 3,100 consumers in the United States, Germany, United Kingdom and France.

SECAUCUS, N.J. — The Vitamin Shoppe will be hosting a review for suppliers across several vitamin, mineral, supplement and sports nutrition categories on Oct. 17 here.

PARSIPPANY, N.J. — Ricola on Thursday reinforced its commitment to consumer wellness with the introduction of Ricola Herbal Immunity Citrus Gummies.   

NEW YORK — Debuting at Expo East 2017, Halen Brands launches its OWYN (Only What You Need) plant-based protein platform, meeting the needs of the approximately 15 million Americans who live with food allergies. Created for people seeking ultra-clean products, OWYN launched a line of RTD shakes wellness poweders.

Developed by former professional athletes, Jeff Mroz and Kathryn Moos, OWYN's products contain 20 grams of plant-based protein per serving,, sourced from pea, pumpkin and flax.

HAUPPAUGE, N.Y. — Nature's Answer on Tuesday formed the Nature's Answer Foundation, and in partnership with the American Cancer Society, will launch its first annual #Road2WellnessTour.

OAKMONT, Pa. — NuGo Nutrition is expanding its line of products by launching NuGo Protein Cookies, a gluten-free, vegan pea protein cookie.

"We're proud to have made a deliciously baked cookie satisfying the consumer demand for plant-based protein products that cater to many lifestyles," stated David Levine, NuGo CEO. "Consumers who eat gluten-free and vegan can now enjoy the classic cookie flavors they crave, while getting the protein and fiber they need."