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  • Dreyer's adds snack-size frozen delights to portfolio

    NEW YORK — Dreyer's, which is owned by Nestlé, has introduced snack-size frozen treats.

    New Dreyer's Slow Churned light ice cream now is available in snack-size cups, serving ice cream lovers half the fat and one-third less calories, the brand said. Additionally, the snack-size cups also will be available for its frozen yogurt blends line, which contains live and active cultures that may aid a healthy digestive system, Dreyer's added.

  • Mott's Garden Blend targets adults

    NEW YORK — In an effort to get adults to consume their daily serving of vegetables, Mott's has introduced a 100% juice blend.

    New Mott's Garden Blend offers two servings of vegetables, as well as vitamins A and C, in each 8-fl.-oz. glass, the company said. The product is available in original and low sodium varieties.

    Mott's Garden Blend is available for purchase at retailers nationwide.

  • Roeya Badri Vaughan joins Dr. Sears Family Essentials as VP marketing

    IRVINE, Calif. — Dr. Sears Family Essentials has appointed a new VP marketing.

    Roeya Badri Vaughan will be responsible for driving awareness and sales of the company's doctor-formulated, kid-approved line of 100% all-natural snacks, beverages and supplements.

    Prior to joining Dr. Sears Family Essentials, Vaughan served as head of product marketing at Arbonne, where she spearheaded the relaunch of its flagship anti-aging skin care line, introduced a comprehensive cosmetics line and developed a breakthrough line of nutrition products.

  • Reckitt Benckiser posts Q2 results

    SLOUGH, England — Second-quarter net revenue increased to 2.34 billion pounds ($3.83 billion) for Reckitt Benckiser, the company announced in an earnings statement Monday.

    The company attributed its increases to growth in developing markets. For the quarter, RB said net revenue increased by 13% and 5% on a like-for-like basis. LFL growth excludes the impact of changes in exchange rates, major acquisitions and disposals, RB noted.

  • The Greek Gods taps Dean Karnazes as spokesman

    MELVILLE, N.Y. — Yogurt brand The Greek Gods announced that it has brought on a new spokesman.

    "Ultra-marathon man" Dean Karnazes will represent the brand and promote its wellness benefits and great taste, the company said. Karnazes, an athlete, best-selling author and one of Time magazine's "Top 100 Most Influential People in the World," said he is a big fan of the whole-milk yogurt's "taste, texture and nutritional benefits."

  • Insecticides bite into sales

    
LITTLETON, N.H. — Retail sales of insecticides and other mosquito-related products are trending upward thanks to an unusually active mosquito season. A wet winter and spring, together with recent heavy flooding throughout much of the middle of the country has resulted in standing pools of water and ideal mosquito breeding conditions. This summer’s high mosquito population has been good news for companies like Tender Corp., the maker of AfterBite, a product that has shown increased sales over the past month.

     

  • Hostess adds indulgent devil's food flavor to Donettes line

    IRVING, Texas — Hostess has added a chocolate-frosted treat to its Donettes line.

    New frosted devil's food cake Donettes are mini donuts that are dipped in a chocolate-flavored coating and now are available at stores nationwide.

    Hostess said its latest Donettes treats can be enjoyed in four convenient sizes, including 10.5-oz. Dunkie bags, 11.25-oz. Dunkie bags, 12.2-oz. Sweet Sixteen Dunkie bags and 3-oz. single-serve sleeves.

  • Health claims drive growth

    Health still is a priority for Americans, as sugary cereals are declining and cereals with health benefits, like whole grains, vitamins and minerals, are experiencing slow but steady growth.


    Overall, sales of ready-to-eat cereals were flat, up 0.2% in the 12 weeks ended June 12 to $1.5 billion. Of the top 10 cereals tracked by SymphonyIRI Group, only six brands experienced single-digit gains, and most were up less than 4%. The reason: rising prices, popularity of cereal bars and the convenience of bagels and toaster pastries.

     

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