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Steve's Ice Cream finds delicious home with Taza Chocolate
NEW YORK — Steve's Ice Cream is taking its flavors to a new level.
The brand, which originated in Sommerville, Mass., has made its way back home and has partnered with Taza Chocolate, an artisan stone-ground chocolate maker, to create some decadent pairings, including ice cream flavors and hot fudge, all made with Taza's chocolate.
The ice cream brand discussed its "return home" and new parternship on its blog, which can be read here.
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Kellogg's U.S. cookie, cracker bakeries earn Energy Star certification
BATTLE CREEK, Mich. — Kellogg's announced that seven of its U.S. cookie and cracker bakeries have earned the U.S. Environmental Protection Agency's Energy Star certification.
The seven Kellogg's facilities represent more than half of the 13 EPA-recognized U.S. cookie and cracker bakeries from multiple companies.
The certification builds on Kellogg's commitment to reduce energy use and greenhouse gas emissions by 15% to 20% by 2015.