Conagra Brands adds new products across frozen, grocery and snacks

Conagra Brands is expanding its frozen, grocery and snacks products with more than 50 new launches set to debut this summer.

The new launches span across single-serve meals, multi-serve meals, snacks and appetizers from many of its brands.

“Innovating to meet the needs of consumers is a top priority for our team,” said Burke Raine, president of frozen and refrigerated at Conagra Brands. “Our newest food features on-trend recipes and relevant formats that deliver great taste, quality and value. We’re excited for these new items to become household favorites.”

[Read more: Conagra Brands expands meals, sides offerings]

Products consumers should be on the lookout for include:

• Birds Eye Fire Roasted Vegetables: The veggies combine the convenience of frozen with a flame-cooked flavor and texture experience; the four new Fire Roasted Vegetables varieties include fire-roasted corn, peppers and onions, brussels sprouts and carrots;
• Birds Eye Dips: The two new frozen vegetable dips are buffalo cauliflower dip and spinach and artichoke dip;
• Birds Eye Fusions: The new Birds Eye Fusions combine mixtures of on-trend vegetables with sauces and come in a spring mix with garlic butter or Asian mix with sesame soy sauce;
• Banquet: The three new Banquet MEGA Crustless Pizzas come in pepperoni, three meat and supreme, and feature 25 g to 28 g of protein per 10-oz. meal;
• Birds Eye Voila!: The new skillet and oven bake meals feature contemporary flavors, are ready in 15 minutes and come in beef and broccoli or Cajun-style sausage and rice meals;
• La Choy: The brand is debuting in the frozen aisle with three family-size entrees featuring a simple tempura-battered white meat chicken and one of three sauces—orange chicken, General Tso's chicken and sweet and sour chicken;
• Gardein: Now available in four single-serve bowls: Ultimate Plant-Based Sweet & Sour Chick'n; Ultimate Plant-Based Be'f Burrito Bowl; Ultimate Plant-Based Be'f and Broccoli Bowl; and the Ultimate Plant-Based Meatball Marinara Bowl.
• Healthy Choice Power Bowls: Shrimp is debuting on the Healthy Choice Power Bowls menu with a pair of recipes inspired by global cuisines: Mediterranean-Style Shrimp and Shrimp Fajita. Pasta dishes are also new to the Power Bowls collection. Roasted Red Pepper Romesco Chicken Pasta and Pesto Chicken Pasta feature pasta made with ancient grains;
• Healthy Choice Café Steamers and Simply Steamers: Offering a healthy twist on lasagna, the new Turkey Sausage Lasagna Bowl from Healthy Choice Café Steamers features pasta, a blend of cheeses, zesty marinara sauce and turkey sausage with vegetables. Healthy Choice Simply Steamers welcomes the new Southwest-Style Chicken Burrito Bowl; 
• Marie Callender's: A quartet of delicious, casserole-inspired side dishes come in Cheesy Potato Casserole; Sweet Corn Casserole; Cheddar Broccoli Casserole; and Green Bean Casserole. Marie is also expanding the collection of Duos meals that debuted last year with two new pairings: Beef & Broccoli and Sesame Chicken; and Meatball Marinara and Fettuccini with Chicken & Broccoli;
• P.F. Chang's Home Menu: The three new restaurant-quality vegetable sides include Broccoli, Chili Garlic Edamame, and Sesame Green Bean;
• Gardein Broths: The two new plant-based broths include Plant-based Chick'n and Be'f Broth;
• Swiss Miss: New Keto-friendly Hot Cocoa contains a rich, creamy, semi-sweet chocolate flavor with 6 g of net carbs and 0 g of added sugars per serving;
• Wendy's Chili: The famous homestyle chili is loaded with 29 g of protein per can, beef, a mix of peppers, beans and a tomato-based sauce.

[Read more: Duncan Hines, The Birthday Party Project team up on Joyfetti cake mix]

Consumers can find Conagra Brands’ new launches available at grocery and mass retailers, as well as through e-commerce channels.