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  • Oreo ready to celebrate 100th birthday

    NORTHFIELD, Ill. — Sandwich cookie Oreo is celebrating a milestone this March: its 100th birthday.

  • Freschetta adds sea salt, olive oil to sauce used in frozen pizzas

    BLOOMINGTON, Minn. — A frozen pizza brand has reformulated the sauce used in its Brick Oven pizza varieties.

    Freschetta said the sauce used on its pizzas now feature sea salt and olive oil. In the brand's Brick Oven line, the five Italian cheese, pepperoni and Italian style cheese, zesty Italian style supreme, spinach and mushroom, and three meat medley varieties now feature sea salt and olive oil. The sea salt and olive oil sauce will be incorporated into the Naturally Rising line of Freschetta pizzas later this year, the company noted.

  • Kashi launches Steam Meals

    LA JOLLA, Calif. — Kashi has introduced frozen entrées to its lineup of products.

    The company's new Steam Meals include chicken fettuccine, sesame chicken, roasted garlic chicken farfalle and spinach and artichoke pasta. Each variety features Kashi's Seven Whole Grain blend and use microwave steam to heat the food in just minutes.

    Kashi Steam Meals are available in 9.5-oz. single-serve bags and carry a suggested retail price of $3.99.

  • 'The Descendants' to be launched on Blu-ray, DVD

    LOS ANGELES — 20th Century Fox Home Entertainment and Fox Searchlight are bringing home one of the most critically acclaimed films of the year to Blu-ray combo pack and DVD.

  • Zatarain's expands portfolio to include Meals for Two

    NEW ORLEANS — Zatarain's is looking to jazz up the frozen food category with the launch of a new line.

    The brand has launched Meals for Two frozen entrées, which can be prepared in a skillet or microwave. Each entrée contains 24-oz. of premium meats, rice or pasta, fresh vegetables and seasonings.

  • The Greek Gods launches recipe, video contest

    MELVILLE, N.Y. — Hain Celestial is encouraging consumers to create a two-minute video showcasing the company's Greek yogurt brand.

  • Bic introduces FlameDisk to market

    SHELTON, Conn. — Bic has introduced a charcoal alternative for grilling.

    Bic said its FlameDisk product provides a steady flame for approximately 35 to 45 minutes, cooking at about the same rate as charcoal. Once the fuel burns out of FlameDisk’s aluminum container, it will rapidly cool, allowing for convenient disposal with no ashes or soot to clean up. The product fits in most charcoal grills and is convenient and portable, the company added.

  • Gosling's brings Dark 'n Stormy to the United States

    BOSTON — A Bermuda-based beverage company is bringing its latest concoction to the United States.

    Gosling's Rum of Bermuda announced that its new ready-to-drink cocktail, Dark 'n Stormy, blends together Gosling's Black Seal rum and Gosling's Stormy ginger beer. The beverage is packaged in a 8.4-oz./250-ml can and touts 9% alcohol by volume.

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